Thursday, October 21, 2010

Southern Fried

Some days just leave you fried...
and make you yearn for that little taste of home

Memaw's Hushpuppy Recipe:
1 cup flour
1 cup cornmeal
2 tsp. baking powder
2 Tbsp. sugar
1 egg
¾ cup butter, melted
1 tsp. salt
½ tsp. baking soda
1 medium onion, finely minced

Combine all ingredients in a mixing bowl. Grease your hands and roll batter into balls; gently lower hushpuppies into hot oil to fry. Hush puppies should float in the oil when they’re done and should be golden in color.

Happy Foodie Friday, y'all!
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6 comments:

  1. The Quintessential MagpieOctober 21, 2010 at 8:22 PM

    Oh, this really does make me homesick. My grandfather made the world's best hushpuppies, and yours look really good, too. Is there anything better than hushpuppies with fried catfish and really delicious cole slaw? Now, I'm starving! LOL!

    Happy Foodie Friday...

    XO,

    Sheila :-)

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  2. LynnOctober 21, 2010 at 8:37 PM

    Wow, it's been soooo many years since I've had a hush puppy:@)

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  3. A Kitchen WitchOctober 21, 2010 at 8:41 PM

    How did you know we had coleslaw, Sheila!?! Ha ha. Yep, that was our menu tonight!

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  4. Decor To AdoreOctober 22, 2010 at 8:46 AM

    Oh yum! Now we just need the catfish to go with it.

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  5. DreamgoddessOctober 22, 2010 at 4:12 PM

    Oh, that looks so good! I've been craving some catfish lately. I love my husband's fried catfish, so I'm going to have to sweet talk him into cooking some for me. I'm saving your hushpuppie recipe to try.

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  6. ElsaOctober 22, 2010 at 9:14 PM

    Wow, I must make these. They look yummy!

    ReplyDelete