I found veal at the grocery store the other day and I instantly thought that I should try to cook it with a lemon caper sauce. I've never seen Veal at our store so I'm excited to try something new at home. I'm thinking that I'll saute brussel sprouts as a side. I could steam brocolli or make a casesar salad and serve the veal over angel hair pasta. Now, I'm confused!. I'm going to use a recipe that I found on FoodNetwork website and I'll post updates this evening. Ta ta for now : )
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