Well, this week I made bread and it turned out great so I decided to try my hand at homemade jelly and...well, not so great. The taste is perfect. It's the consistency that's not as jellied as I'd like.
I found this recipe on the web for Blueberry-Strawberry Jam. It's just a little runny, but that's okay. I'll give myself leeway for my first attempt. If anyone has a sure-fire recipe for a jelly , let me know. I think I'll be trying jams and jellies throughout the year : )
The Kitchen Witch
If the taste is great, but it's a bit runny, just use it on pancakes as syrup (that's what I do when I have the same problem).
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