Saturday, April 14, 2012

Cajun Pork Tenderloin with Bourbon-Mustard Glaze


If you're looking for a mouthwatering recipe for pork tenderloin, you'll want to try this recipe by Marguerite of Cajun Delights.  This tenderloin turned out to be tender & moist, and spicy sweet.  We served it alongside green bean casserole and maple mashed sweet potatoes.
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3 comments:

  1. LynnApril 15, 2012 at 4:12 AM

    Wow, the whole meal sounds really great! Gonna check out the recipe:@)

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  2. MargueriteApril 15, 2012 at 11:00 AM

    Looks scrumptious! Thanks so much for trying the recipe and for the kind mention. So glad ya'll enjoyed it. Love your new header pic!

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  3. A Kitchen WitchApril 16, 2012 at 8:06 AM

    Marguerite, thank you for sharing! ; )

    ReplyDelete