Wednesday, August 11, 2010

Momo's Pound Cake, as Promised

This is a really old recipe and a wonder it was even written down at all.  As I understand, she didn't write down a majority of her recipes so unfortunately a lot of her cooking has passed with her.  I knew it was old as the first ingredient is "oleo".  I bet I'd be hard pressed to find a kid, today, who knew what oleo was.  Here goes:
2 sticks oleo
2 cups sugar
1 tsp. vanilla
1 tsp. butter flavor
1/2 tsp. yellow food color
2 cups sifted flour
6 eggs

The instructions make me giggle.  They are:  Cream good.  Add 6 eggs, one at a time, beating after each.  Fold in flour til wet.  Beat well.  Bake 275 degrees or 300 degrees til done.  About 1 1/2 hours.
She was not one for many words, I guess : )






Great Gee-hossefat!

The Ransom Center seeks to raise $30,000 to restore and preserve five original costumes from Gone With The Wind (1939). Donations to restore the costumes can be made online

The Ransom Center holds the film collection of David O. Selznick, a well-known and admired producer of Hollywood’s “Golden Age” of the 1930s and 1940s. Selznick’s production of Gone With The Wind is considered one of the quintessential films of the period, receiving 10 Academy Awards.

Among the more than 5,000 boxes of materials in the Selznick collection are five original costumes from Gone With The Wind: character Scarlett O’Hara’s Green Curtain Dress, Green Velvet Dressing Gown, Burgundy Ball Gown, Blue Velvet Peignoir and Wedding Dress. Most of the costumes, all worn by actress Vivien Leigh, are in too fragile condition to be exhibited.

“An historical garment in a museum collection is often most compelling when it is displayed on a mannequin, and yet each time a fragile costume is removed from storage, handled and placed on a dress form, that garment is at risk,” said Jill Morena, Collection Assistant for Costumes and Personal Effects at the Ransom Center. “Conservation work and custom supports for storage and display are essential components in ensuring that the Gone With The Wind costumes can be enjoyed for years to come.”
Donations made to the Ransom Center will allow for the restoration of the original dresses and the purchase of protective housing and custom-fitted mannequins to allow for proper exhibition. The Center hopes to display the costumes in 2014 as part of an exhibition celebrating the 75th anniversary of Gone With The Wind and to be able to loan the dresses to museums internationally.
“Nothing evokes the human element in film quite like the costume,” said Steve Wilson, Curator of Film at the Ransom Center. “A character’s social and economic class, for example, can be represented through the style and quality of her clothes, shoes, and jewelry, and whether those clothes are clean and fresh or tattered and soiled. And not only must the costume support and enhance the actor and director’s interpretation of the character, but it must also allow for the actor’s movement and withstand the rigors of shooting. The appreciation of costume design can deepen our understanding of film as an art form and reflection of our culture.”
Concerning the creation of costumes for Gone With The Wind, costume designer Walter Plunkett had remarked, “I don’t think it was my best work or even the biggest thing I did… But that picture, of course, will go on forever, and that green dress, because it makes a story point, is probably the most famous costume in the history of motion pictures.”

Tuesday, August 10, 2010

FIGS!

Figs from the backyard; what a treat!



School project



Helped daughter  #1 with a school math project that involved fractions in recipes.  Our choice was ultimate choc. cupcakes which are shown in the pic.  Funny little thing happened...somehow in the process of flicking icing off my mini spatula a blob spring-boarded off the spatula and landed in my eye (see above pic).  Anyone that would have been spying on me would have thought I'd lost it because I was laughing all by myself for so long!

Monday, August 9, 2010

Aghhhh (sighs), Whiteflies!

We've recently completed our entryway courtyard.  I've laid down all sorts of shade-loving plants in the courtyard and a host of flowering ones along the front of the house.  Unfortunately, not but just a few weeks after the plants moved in did these damned little whiteflies rear their ugly little wings.  My Hibiscus looks terrible; though, the asian jasmine and esperanzas seem to be fairing better.  I'm beginning to notice them in the back yard, too, around my tomato plants!  Why me?!  I've sprayed the plants with SaferSoap and followed up with seven dust but, these seem to be pesky little critters so I think I need to pull out the big guns so to speak.  Any suggestions? My favorite local plant store is closed today so I'm having to wait 'til tomorrow to see what they suggest.

Sunday, August 8, 2010

Bunco time

It's that time of year, again! I love to host a party and I'm already planning on what to serve. I've been knee deep in recipes since I've been putting together this recipe book so I've got a little bit of idea overload when it comes to putting together a menu. I've got two of my closest friends whose birthday's happen to fall on the same day to celebrate that night, too, so I'm thinking two different flavors of cupcakes to honor the ladies. One is definitely getting red velvet; it's a tradition. The other, well, I'm thinking chocolate on chocolate and I've had this idea to use chocolated flavored milk in a recipe for a while now so I'll let you know how that turns out. In the mean time, if anybody out there has some ideas on what I should serve let me know.

songs I'm buying for Lilli

It seems that, like her sister, Lilli, is a fan of music. It doesn't seem to matter the sort playing; maybe that's a baby thing. I love to find old songs for her and I've been downloading some on itunes lately. Here are a few that I've found that I enjoy singing along with to her: "Roly Poly" by Gentleman Jim Reeves, "Blue Skie"s by Willie, "Barnacle Bill the Sailor" (not kid appropriate but, I love Louis Jordan's Olive Oylish voice on it), "All the Pretty Little Horses" sung by Caroline Herring, and "Didn't Leave nobody but the Baby" sung by Allison Crause and Emmy Lou Harris.

As a side note I've been thinking of food related songs. My favs are: "Beans & Cornbread"-Louis Jordan, "Hey, Good Lookin'" & "Jambalaya"- Hank Williams, "Bread & Butter"-The Newbeats, and "Mambo Italiano" & "Come On a my house" by Rosemary Clooney. They're delish ; 0