|Fiesta ware Salt and Pepper shakers, a gift from Grandma...they were her mom's (my Mimi's)|
|Milk Glass Hobnail Lamp|
|Irmi Wee Willie Winkie Lamp|
I found some really amazing deals and I can't wait to share more bargains in the future. In the mean time, I'll share a recipe for a pasta salad I had this weekend sooo yummy that I'll have to make some tonight!
1 pkg. spaghetti (12 oz.) broken into thirds
1/2 c. salad oil (or a little less)
3 tbsp. lemon juice (juice from approx. 2 lemons)
1 Bell pepper (chopped)
2 Green onions (chopped)
1 small can Ripe black olives, chopped
1 jar Pimientos, diced (if desired)
1 tbsp. mayonnaise or salad dressing
Boil spaghetti, drain and rinse with cold water. Add salad oil, Accent and lemon juice. Let sit in refrigerator overnight. Add chopped bell peppers, olives, onions and pimentos. Add mayonnaise and salt and pepper to taste. Leftovers may be kept in refrigerator for several days. Gets better.