Last night I had the misfortune of experiencing a culinary disaster. My heavy whipping cream and mascarpone parted ways : ) Well, as I attempted Devonshire Cream in my new Kitchen Aid mixer, I realized that the manufacturer's didn't lie when they said mixing time would be cut in half. It surely was, as what used to take a few minutes with my stick mixer, took only seconds in the stand mixer. I'd never seen whipped cream come apart before. Thank goodness I had enough of the ingredients for a do-over.
I baked up a fabulously easy Creamy Lemon Pie. It takes only a few ingredients and only a little time so would be great for a mid-week dessert. If you'd like to make this yummy pie, you will need:
Creamy Lemon Pie w/ Devonshire Cream
1 can sweetened condensed milk
1/2 cup lemon juice
3 egg yolks
1 graham cracker crust
Preheat oven to 325 degrees F. Mix first three ingredients until fully incorporated and pour into the crust. Bake for 30-35 minutes in a 325 degree Fahrenheit oven. Top with Devonshire Cream (see recipe below).
1 cup heavy whipping cream
1/2 cup or 4 oz. Mascarpone
1 tsp. Vanilla
2 Tbsp. Powdered Sugar
Add all ingredients to mixing bowl and mix just until they come together and cream holds it's shape, careful not to over-mix or it will separate! : )