Saturday, April 9, 2011
Whatcha Got Cookin'? (Tuna Steak Sandwiches)
We like to use King's Hawaiian Sweet Bread for our buns. We drizzle the steaks w/EVOO and sprinkle with salt. We serve it with a slice of tomato, lettuce, and Tatziki sauce. To make the Tatziki sauce we mix equal parts greek yogurt and sour cream (I'd guess about 3/4 cups of ea., but mix what you need depending on how much you want to serve). I add in half a cucumber, small diced, and 3 cloves of garlic mashed in a molcajete with kosher salt and olive oil, enough to make a paste. If you don't want to add the garlic, feel free to do without; it does spice the sauce up! We also added in a squeeze of fresh lemon juice and fresh dill, chopped, from our garden. You can use this sauce on the sandwich or the salad, or both! For the salad we used baby spinach, diced tomato, dill, and cucumber slices.