My pictures did not do this meal justice so I'll just share one, but please hop on over to Miz Ellen's page and check out her pics. She gives images from start to finish.
The adjustments I made were minor and mainly due to the fact that Corpus Christi does not sell "good grits"...mostly only the quick cooking kind so I had to make due. I added some heavy cream along with my shredded cheddar in addition to a little bit of grated Parmesan, only about 1/3 cup of that. The results were impressive considered my sub par grits ;)
Tell Ellen hello from the Kitchen Witch.