Tuesday, October 4, 2011

Monkey Bread

The other day Big Sissy and I tried our hand at Monkey Bread, a pull-apart bread recipe from Pillsbury.
I think it went well.  Here's the recipe we followed:


cup granulated sugar
teaspoon cinnamon
cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
cup chopped walnuts, if desired
cup raisins, if desired
cup firmly packed brown sugar
3/4        cup butter or margarine, melted


Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large-storage plastic food bag, mix granulated sugar and cinnamon.Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.In small bowl, mix brown sugar and butter; pour over biscuit pieces.Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.


Duke said...

We used to love making monkey bread when the kids were small. It was a tradition on Christmas morning before gifts were open. Thanks for the memories.

Anonymous said...

I love this,, I've never made it but I see all my American blogger friends do,, I'm so making this for our thanksgiving this weekend!! Thanks for reminding me of this,,

Happier Than a Pig in Mud said...

Looks great! I know it's very popular-enjoy:@)

A Kitchen Witch said...

Thanks for all the "sweet comments!"
@ Duke- we've had it for Christmas, once..really good stuff.

Laurie- thanks for stopping by, as always. Hope you give it a try!

@ Happier- The girls loved this simple recipe ; )