Saturday, April 14, 2012

Cajun Pork Tenderloin with Bourbon-Mustard Glaze


If you're looking for a mouthwatering recipe for pork tenderloin, you'll want to try this recipe by Marguerite of Cajun Delights.  This tenderloin turned out to be tender & moist, and spicy sweet.  We served it alongside green bean casserole and maple mashed sweet potatoes.

3 comments:

Happier Than a Pig in Mud said...

Wow, the whole meal sounds really great! Gonna check out the recipe:@)

Marguerite said...

Looks scrumptious! Thanks so much for trying the recipe and for the kind mention. So glad ya'll enjoyed it. Love your new header pic!

A Kitchen Witch said...

Marguerite, thank you for sharing! ; )