Now, that's love.
The red velvet recipe yielded 36 cupcakes when measured out with an icecream scoop. Also, I added more confectioner's sugar to the icing than what was called for since I wanted the icing to have a fluffier consistency but, just eyeball it and do whatever blows your hair back. I hope you have a nice weekend. I'll leave you with a pic of the other sweeties in my life.