Saturday, September 4, 2010
To market, to market, to buy a fat pig (Pico de Gallo Recioe)
1 jalapeño pepper, seeded and minced
½ bunch fresh cilantro, finely chopped
Juice of 3 limes
Kosher Salt to taste
Combine all ingredients into a large bowl. You may want to refrigerate to let flavors develop but, is not necessary. Serve with corn tortilla chips.
You can always add more tomatoes, onion, etc. if you are making this for a big crowd. There really is no right or wrong in making something like Pico.
I hope y'all enjoy your holiday weekend!
Until we meet again...