Sunday, November 7, 2010

Scallopini Sunday

I found veal at the grocery store the other day and I instantly thought that I should try to cook it with a lemon caper sauce.  I've never seen Veal at our store so I'm excited to try something new at home.    I'm thinking that I'll saute brussel sprouts as a side.  I could steam brocolli or make a casesar salad and serve the veal over angel hair pasta.  Now, I'm confused!.  I'm going to use a recipe that I found on FoodNetwork website and I'll post updates this evening.  Ta ta for now : )

No comments: