Saturday, May 14, 2011

Huevos Rancheros














Making Eggs and potatoes (Huevos con Papas) is a good way to start the day, but...

serving up Huevos Rancheros is a great way!

~Huevos Rancheros a la Kitchen Witch~
2 medium tomatoes, diced
2 cloves of garlic, minced
1/4 cup onion, cut into thin strips
1 tbsp. bacon grease
Salt & Black Pepper to taste
Paprika to taste
Cajun seasoning to taste
a dash of pepper sauce
a handful of fresh parsley, cut up and added in at the end

In a saucepan, combine veg and bacon grease and saute over med. high heat.  As the tomato breaks down, begin to mash it up to make a sort of salsa.  Add your seasonings (be sure to taste and remember you can always add more salt, but you can't take it away so go easy to start).  Finally, when the onions seam tender, throw in your parsley.  Serve over eggs, any style; makes about two servings.
Mmm Mmmm, bueno.

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2 comments:

Kate said...

I love huevos rancheros! I haven't had them in a long time...I needed this reminder!! thanks.

Really Rainey said...

Looks Delish! I'll have to try that this weekend.

Have a great weekend!
~Rainey~