Friday, May 13, 2011

Mixed Berry Cobbler

How about a Berry Cobbler?  This recipe was easy and good.  If you're looking for a fast cobbler fix, this recipe is for you.  Recipe courtesy of Kraft:  (by the way, I used strawberries since they cost a lot less than Raspberries, also I sprinkled in some ground Ginger into the berry mixture, AND I swirled about a 1/4 cup strawberry jam into the biscuit mix-an idea I got from another cobbler recipe.)

4 cups mixed fresh berries (blackberries, blueberries, raspberries)        
3/4 cup plus 3 Tbsp. sugar, divided
3 Tbsp. Minit Tapioca
1/4 tsp. ground cinnamon
3/4 cup water
1 Tbsp. lemon juice
1-1/2 cups all-purpose baking mix
1/3 cup milk

make it

HEAT oven to 375°F.
PLACE berries in 9-inch square baking dish sprayed with cooking spray. Mix 3/4 cup sugar, tapioca and cinnamon in large saucepan; stir in water and lemon juice. Bring to boil on medium-high heat, stirring constantly. Pour over berries in baking dish; set aside.
STIR baking mix, remaining sugar and milk until mixture forms soft dough. Drop by heaping tablespoonfuls over fruit mixture.
BAKE 28 to 30 min. or until topping is golden brown. Cool slightly.

1 comment:

GardenofDaisies said...

This looks really yummy! I love berry desserts. And anything that is easy to prepare always gets extra points from me!