Saturday, June 18, 2011

English Pea Salad (my Grandma's recipe)

English Pea Salad

1 #2 can green peas, drained (a small bag of frozen baby peas may be used instead of canned peas).
3 had boiled eggs
¾ cup cheddar cheese or American cheese, small dice
½ cup celery, chopped
½ cup mayonnaise
1 cup sweet pickle relish
1 tbsp. diced pimiento
Salt and black pepper to taste

Combine all ingredients until well incorporated and refrigerate to chill before serving. Should you use frozen peas, cook as directed on package, chill in an ice bath, and drain before combining with other ingredients.

1 comment:

Bren said...

omg.. i used to LOVE this salad at a local eatery. Thank you for sharing this yummy dish.