Here's the recipe I found for muffins on a fellow blogger's page. The muffins turned out great! I'm looking forward to trying out more tasty treats from this Ms. Judy's page and I hope you'll do the same : )
1 cup buttermilk (could use regular milk)
1/4 cup oil (I use Canola)4 tablespoons butter or margarine, melted2 eggs1/4 cup brown sugar1/2 cup white sugar1 1/2 cups all-purpose flour1/2 cup whole wheat flour2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt 1 teaspoon vanilla flavoring1 1/2 cups fresh blackberries (could use frozen) In a mixing bowl, add milk, oil, eggs, melted butter, vanilla and sugars. Mix well with mixer. Add in flours, salt, soda, and baking powder and continue mixing. Fold in blackberries. Spray a muffin pan and fill each cup almost to the brim. Bake in preheated 400 degree oven about 25 minutes. Let cool in pan about 10 minutes. Makes 12 muffins. Enjoy!- Recipe courtesy of Judy @ A Southern Lady Cooks. For our supper menu, I'll fry chicken and serve it with a Pea Salad and Squash Casserole,. Banana Pudding will be for dessert. I think we will eat supper after the beach, don't want to be walking around with a "food baby" showing.