What can I say, my taste has grown. I usually buy Zummo's boudin, a brand out of Beaumont, TX.
The quiche was simple so here 'tis-
Cajun Boudin Quiche
1 prepared pie crust, unbaked
4 eggs, slightly beaten
1-1/2 cups half and half cream
1 red bell pepper, diced
1/2 a medium onion, chopped
2 links of boudin, steamed
1 cup of shredded cheddar jack cheese
a handful or so of fresh parsley, chopped
1/2 tsp. garlic powder
1 tsp. Cajun seasoning
Salt & Black pepper to taste
Preheat oven to 350 degrees F. Roll your pie crust enough to lay out in a deep dish pie plate. Line your plate and crimp edges of pie dough.
In a mixing bowl, combine eggs and all other ingredients. Mix to incorporate and pour into pie shell. Bake for 40-45 minutes or so depending on your oven.
Also, I'd like to take a moment to thank and welcome my new followers. It is a pleasure to have you.
The Kitchen Witch