Thursday, November 10, 2011

Corn Fritters

  • 1 cup yellow or white cornmeal
  • 1/2 cup corn masa flour (you can use reg. AP flour)
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 tsp. baking powder
  • 1 egg
  • 1 can cream style corn (16 oz) (I used Old Glory brand Skillet Corn)
  • 1/4 cup milk
  • Crisco for frying

Preparation:  

Mix dry ingredients. Add creamed corn, milk, and egg; mix well.

If more liquid is needed to make desired consistency, add a little milk. Drop heaping spoonfuls into hot oil.

Fry until golden brown.  Be sure your oil is hot enough so that your fritter fries up quickly and doesn't absorb a ton of grease.  Drain on a paper towel and enjoy.

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    6 comments:

    Marguerite said...

    Yum, these look so-ooo good! would love a few right now! Have a great weekend!

    Happier Than a Pig in Mud said...

    Sounds good, I've never tried to make anything like this before:@)

    MM said...

    Delicious!

    LDH said...

    I Love Corn Fritters! Oh, yum! Yours look delicious! :)

    A Kitchen Witch said...

    Thanks for all the sweet comments! I hope you give them a try and enjoy them, too : )

    Corn Fritters said...

    Love it. It drives me want to cook this corn fritters.