- 1 cup yellow or white cornmeal
- 1/2 cup corn masa flour (you can use reg. AP flour)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 tsp. baking powder
- 1 egg
- 1 can cream style corn (16 oz) (I used Old Glory brand Skillet Corn)
- 1/4 cup milk
- Crisco for frying
Preparation:
Mix dry ingredients. Add creamed corn, milk, and egg; mix well.
If more liquid is needed to make desired consistency, add a little milk. Drop heaping spoonfuls into hot oil.
Fry until golden brown. Be sure your oil is hot enough so that your fritter fries up quickly and doesn't absorb a ton of grease. Drain on a paper towel and enjoy.
Mix dry ingredients. Add creamed corn, milk, and egg; mix well.
If more liquid is needed to make desired consistency, add a little milk. Drop heaping spoonfuls into hot oil.
If more liquid is needed to make desired consistency, add a little milk. Drop heaping spoonfuls into hot oil.
Fry until golden brown. Be sure your oil is hot enough so that your fritter fries up quickly and doesn't absorb a ton of grease. Drain on a paper towel and enjoy.
Fry until golden brown. Be sure your oil is hot enough so that your fritter fries up quickly and doesn't absorb a ton of grease. Drain on a paper towel and enjoy.
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6 comments:
Yum, these look so-ooo good! would love a few right now! Have a great weekend!
Sounds good, I've never tried to make anything like this before:@)
Delicious!
I Love Corn Fritters! Oh, yum! Yours look delicious! :)
Thanks for all the sweet comments! I hope you give them a try and enjoy them, too : )
Love it. It drives me want to cook this corn fritters.
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