Tonight, we tried another recipe from Good Housekeeping magazine. This time for an Indian cauliflower curry stew. The bones of the recipe seemed good, but to tailor it to my families' likes I added half a chicken and made a few other tweaks. The meat is purely optional so go ahead and make the meatless version if that's what suits you. I think the flavors will still be good.
Recipe from Good Housekeeping, read more: Indian Cauliflower Curry Stew