Saturday, January 7, 2012


1-3/4 cups flour
2-1/4  tsp. baking powder
3 eggs, separated
1-1/2 cups milk
3/4 tsp. salt
1 Tbsp. sugar
1/2 cup melted butter

Mix dry ingredients.  Add melted butter.  Add milk alternating with egg yolks.  Fold in stiffly beaten egg whites.  Serves 5.

This was my great grandmother's favorite waffle recipe, a real vintage treat.  We received a waffle maker for Christmas this year and so have been putting it to good use.  Usually we use the Krusteaz box mix and we like that just fine, but the flavor and texture of this recipe is much better.  I'm thinking it may have something to do with the stick of butter.  You decide...

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